The Way Restaurant was founded in Menorca on October 10, 2008 and since then it has become one of the most distinguished restaurants on the island.
Its success lies in the fusion of traditional techniques with fresh local ingredients.
All dishes are prepared with a consideration for tradition with modern impressions. The taste is bold, the aroma, nostalgic.
The great restlessness and nonconformity of Shumin Wang, owner and manager of the busy Way Restaurant, lead him and his team of native chefs to be in a continuous professional recycling to ensure an authentic, harmonious and, at the same time, avant-garde cuisine.
Expansion and recollection. Innovation and tradition A philosophy that makes up the DNA of the Way Restaurant.
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