Restaurant Way

Posted on September 6, 2017
Restaurant Way

The Way Restaurant was founded in Menorca on October 10, 2008 and since then it has become one of the most distinguished restaurants on the island.
Its success lies in the fusion of traditional techniques with fresh local ingredients.
All dishes are prepared with a consideration for tradition with modern impressions. The taste is bold, the aroma, nostalgic.

The great restlessness and nonconformity of Shumin Wang, owner and manager of the busy Way Restaurant, lead him and his team of native chefs to be in a continuous professional recycling to ensure an authentic, harmonious and, at the same time, avant-garde cuisine.

Expansion and recollection. Innovation and tradition A philosophy that makes up the DNA of the Way Restaurant.


Food & Chip

  • Baked Ziti with Sausage


    A saucy, cheesy and tempting pasta bake!

  • Chicken Wild Rice Soup


    Go wild for comforting chicken and rice!

  • Baked Teriyaki Chicken


    Easy to double for a large group. Delicious!

  • Fish Burger & Chips


    100gr of Hoki Fish in breadcrumb, Heinz ketchup

Mashed fruit

  • Mashed fruit


    Choice of: With milk or With Yogurt

  • Mashed avocado


    Choice of: With milk or With Yogurt.

  • Mashed jackfruit


    Choice of: With milk or With Yogurt.

  • Mashed mango


    Choice of: With milk or With Yogurt.


More Bussiness Info


    • Takes Reservations
    • Delivery
    • Wifi
    • Accepts Credit Cards
    • Take-out
    • Good For Breakfast, Brunch
    • Wheelchair Accessible
    • Good for Kids
    • Good for Groups
    • Outdoor Seating
    • Immediacy
    • Quicker answers
    • Has TV
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